Niter kibbeh

Niter kibbeh, walla niter qibe (amharik: ንጥር ቅቤ niṭer ḳibē), ina wiyee kadi tesmi (e ɗemngal Tigrinya), ko nebam ɓuuɓɗam, laaɓtuɗam, kuutorteeɗam e ñaamdu Ecoppi e Eritree. Pewnugol maggol ina nanndi e peewnugol ƴiiƴam, kono niter kibbeh ina ɓuuɓnee e ɓuuɓri ko wayi no besobela (anndiraaɗo basil ceniɗo Ecoppi), koseret,fenugre, kumin, koriyannde, kurkuma, kardamon Ecoppi (korarima), cinndel, walla njuumri hade mum ɓuuɓde, rokka ɗum uurngol ceertungol, ɓuuɓngol. Version huutortooɗo nebam leɗɗe e nokku ɓuuɓɗo ina wiyee yeqimem zeyet.

Niter kibbeh

Subclass of	human food
Has use	Eritrean cuisine, Ethiopian cuisine
Country of origin	Eritereya
Made from material	clarified butter, seasoning

Ƴeew kadi

Doggol ñameele e ñaamduuji Ecoppi Kibbe