Salpicon
Salpicon (Español: salpicón, maanaa "hodgepodge" walla "ɓurɗo ɓuuɓde"; Pulaar: salpicão) [1] ko ñaamdu wooturu walla ko ɓuri ɗum, ɓuuɓnaa walla ɓuuɓnaa, haɓɓaa e ɓuuɓri walla ndiyam.[2] Won mbaydiiji ceertuɗi tawaaɗi e ɗemngal Españool e cukaagu Amerik Latin ɓurngu yaajde. Salpicon ina huutoree sahaa e sahaa fof ngam ɓuuɓnude.
E nder ñaamdu Meksik e ñaamdu Amerik hakkundeejo, helmere ndee firti ko ɓuuɓri salaade ina waɗi steak flank ɓuuɓɗo walla taƴaaɗo seeɗa, tiggu, oregano, chili serrano, awokaado, tomateeji, e vinegar. Ko heddii koo ina heewi waɗeede e tostadas, tacos walla e hebbinde pepper poblano. To Honduras ko kosam mbabba huutortee.
E nder ñaamdu Kolommbi, salpicón ko njaram ɓuuɓɗam ɓiɓɓe leɗɗe waɗeteeɗam e ɓuuɓri ɓuuɓri e/walla ɓuuɓri oraas, ko ɗum rokkata ɗum mbaydi mum boɗeeri jalboori, e ndiyam soda.[3]
Teskorɗe
taƴtoSteven Raichlen (lewru Yarkomaa 2011). Ɓoornugol e cellal: 450 Resetaaji ummoraade e winndere ndee kala. Kuɗol ɓalewol & Lewental. 195 haa. ISBN 978-1-57912-855-5. Raymond Sokolov (22 suwee 2010). Ko jannginoowo Saucier. Suudu Random LLC. h. 189. ISBN ko 978-0307-76480-5. Jens Porup (15 suwee 2010). Tagofeere Kolommbi tan. Tagofeere wootere. h. 47. ISBN 978-1-74220-326-3.
Tuugnorgal
taƴto- ↑ Steven Raichlen (January 2011). Bold & Healthy Flavors: 450 Recipes from Around the World. Black Dog & Leventhal. pp. 195–. ISBN 978-1-57912-855-5.
- ↑ Raymond Sokolov (22 September 2010). Saucier's Apprentice. Random House LLC. p. 189. ISBN 978-0-307-76480-5.
- ↑ Jens Porup (15 September 2010). Lonely Planet Colombia. Lonely Planet. p. 47. ISBN 978-1-74220-326-3.