Sauce africaine
Sos africaine [sos afʁiˈkɛn] ko sos daneejo, ɓuuɓnaaɗo e tomaate, jaba, pepper e huɗo. Ina ummii e sosiyetee espagnole [ɛspaˈɲɔl] (soseeji ɓaleeji baɗɗiiɗi), gooto e "soseeji yumma" joy defgol Farayse. Ooɗoo sosiyetee ɓernde ina timmina steak, chops, e cow.
Sauce africaine
| Subclass of | sauce  |
|---|---|
| Lesdinkeejum | Sauce Africaine |
| Named after | Afirik |
| Country of origin | Farayse |
Hay so tawii noon ko yaawi feewnireede no won e soseeji goɗɗi nii, feere mum teskinnde ko gootum e ko ɓuri heewde e soseeji espagnole goɗɗi. Tomaat, jaba e ɓuuɓri ina cooda e leɗɗe ko wayi no basil, thyme e lefol laurier, ina ustee e mburu, caggal ɗuum ina hawra e ɓuuɓri espagnole.[1]
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